The Menu
SINGLE OR SHARED STARTERS
Cream of pumpkin soup, hazelnut oil………………………… €10.00
Soup of the day……………………………………………………………………… €10.00
Homemade foie gras, onion chutney, toasted country bread…………………………………………………………………………………………. €18.00
Goat’s cheese AOP marinated in Provençal olive oil,
toasted country bread……………………………………………………….. €10.00
Vegetable falafel (8), herb pesto…………………………………. €14.00
MAIN COURSES
Crispy waffles, lemon avocado cream, smoked salmon, fried eggs,lamb’s lettuce, Provençal olive oil…………………………….. €21.00
Mushroom risotto, foie gras sauce, dried duck breast..€22.00
Vegan plate: fresh spinach with olive oil, sweet potato purée, seed crackers and lemon avocado purée, roasted butternut squash with garlic and parsley, soup of the day, crispy salad and condiments…………………………………………………………………………… €25.00
Grandma’s casserole: mushrooms, leeks, onions, cream, prawns and scallops, lobster bisque, breadcrumbs,
Camargue white rice…………………………………………………………………. €24.00
Cassolette of gnocchi and roasted butternut squash, truffle cream, bresaola and Cantal cheese, lamb’s lettuce and raw vegetable salad …………………………………………………………………………….€23.00
Tart of the day, soup of the day, lamb’s lettuce and raw vegetable salad……………………………………………………………………………. €20.00
TAPAS/STARTERS
Cream of pumpkin soup, hazelnut
oil…………………………………………………………….. €10.00
Soup of the day…………………………………. €10.00
Homemade foie gras, onion chutney, toasted country bread…………………………………………………….. €18.00
Goat’s cheese AOP marinated in Provençal olive oil,
toasted country bread……………………. €10.00
Vegetable falafel (8), herb pesto…………………………………………………….. €14.00
MAIN COURSES
Crispy waffles, lemon avocado cream, smoked salmon, fried eggs,lamb’s lettuce, Provençal olive oil……………. €19.50
Mushroom risotto, foie gras sauce,
dried duck breast………………………………€22.00
Vegan plate: fresh spinach with olive oil, sweet potato purée, seed crackers and lemon avocado purée, roasted butternut squash with garlic and parsley, soup of the day, crispy salad and condiments…………………………………………. €25.00
Grandma’s casserole: mushrooms, leeks, onions, cream, prawns and scallops, lobster bisque, breadcrumbs,
Camargue white rice………………………. €24.00
Cassolette of gnocchi and roasted butternut squash, truffle cream,
bresaola and Cantal cheese, lamb’s lettuce and raw vegetable salad …€23.00
Tart of the day, soup of the day, lamb’s lettuce and raw vegetable salad……………………………………………………… €20.00
BRUNCH
Savoury plate: Two fried eggs and grilled bacon, hash browns, cold meats and cheese, toast, butter, salad and seed crackers
with avocado crea……………………………………………………………………………..€22.00
Bun’Baux: Toasted brioche bread, melted cheese, cooked ham, salad and roast potatoes……………………………………………………………….. €14.50
WINES
ROSÉS
Glasse 14cl Bottle 75cl
Pays d’Oc – Château Guiot – Plaisir coupable 7€ 31€
IGP Bouches du Rhône – Mas de Rey – Terre de Camargue – 28€
AOP Les Baux de Provence – Mas de la Dame La Stele 7,5€ 35€
WHITES
IGP Bouches du Rhône – Mas de Rey – Terre de Camargue – 28€
Pays d’Oc – Château Guiot – Plaisir coupable – Moelleux 7,5€ 33€
AOP – Bourgogne – Chardonnay – Les Acacias 8,5€ 39€
Pays d’Oc – Château Guiot – Plaisir coupable – Sec 7€ 31€
AOP – Bourgogne – Meursault – Vieilles Vignes – 99€
AOP Les Baux de Provence – Mas de la Dame La Stele – 37€
REDS
Pays d’Oc – Château Guiot – Plaisir coupable 7€ 31€
IGP Bouches du Rhône – Mas de Rey – Terre de Camargue – 28€
AOP – Bourgogne – Les Muriers 9,5€ 46€
AOP – Bourgogne – Nuits St-Georges Vielles Vignes – 79€
AOP Les Baux de Provence – Mas de la Dame La Stele 9€ 44€
SPARKLING
Proseco IGP Donna GELI 9€ 39€
DESSERTS AND AFTERNOON TEA
Crêpe…………………………………………………………………………………………………. €7.00
Choice of topping: sugar or maple syrup or honey or
speculoos or hazelnut chocolate or red fruit coulis or chestnut
cream or pistachio or caramel or icing sugar.
Whipped cream supplement ……………………………………………………..€1.50.
Waffle ………………………………………………………………………………………………..€10.00
Choice of topping: sugar, maple syrup, honey, speculoos,
hazelnut chocolate, red fruit coulis, chestnut cream, pistachio, caramel or icing sugar.
Whipped cream supplement…………………………………………………….. €1.50
Fromage blanc topping…………………………………………………………….. €9.00
Base: grapefruit and orange segments, kiwi, banana and raspberries
Topping: maple syrup or honey or speculoos or hazelnut chocolate or red berries or caramel or sugar
Miam République granola:Brazil nuts, dark chocolate and coconut
or almonds, dates and cinnamon or cocoa, hazelnut and chocolate or lemon and cranberries or almond butter and bourbon vanilla….€9.00
TREATS OF THE MOMENT
Apple tart, whipped cream ………………………………………………………….€9.00
Matcha panna cotta with plant-based cream, red fruit coulis,
and fresh kiwi……………………………………………………………………………………..€9.00
Apple compote and granola of your choice……………………….. €8.00
Citrus and fruit plate……………………………………………………………………. €9.00
Moist chestnut cake, whipped cream, chestnut cream…… €9.00
Moist chocolate cake, caramel coulis, whipped cream….. €9.00
Speculoos cheesecake with topping of your choice……….. €9.00
Coffee or tea with three sweet treats of the day………………. €13.50
SAVORY BRUNCH
Savoury plate: Two fried eggs and
grilled bacon, hash browns, cold meats
and cheese, toast, butter, salad and seed crackerswith avocado cream……………€22.00
Bun’Baux: Toasted brioche bread, melted cheese, cooked ham, salad and roast potatoes…………………………………………………… €14.50
WINES
ROSÉS
Glasse 14cl Bottle 75cl
Pays d’Oc – Château Guiot –
Plaisir coupable 7€ 31€
IGP Bouches du Rhône – Mas de Rey –
Terre de Camargue – 28€
AOP Les Baux de Provence – Mas de la Dame
La Stele – 35€
WHITES
IGP Bouches du Rhône – Mas de Rey –
Terre de Camargue – 28€
Pays d’Oc – Château Guiot –
Plaisir coupable – Moelleux 7,5€ 33€
AOP
– Bourgogne – Chardonnay –
Les Acacias 8,5€ 39€
Pays d’Oc – Château Guiot –
Plaisir coupable – Sec 7€ 31€
AOP – Bourgogne – Meursault –
Vieilles Vignes – 99€
AOP Les Baux de Provence – Mas de la Dame
La Stele – 37€
REDS
Pays d’Oc – Château Guiot –
Plaisir coupable 7€ 31€
IGP Bouches du Rhône – Mas de Rey –
Terre de Camargue – 28€
AOP – Bourgogne
Les Muriers 8,5€ 39,5€
AOP – Bourgogne – Nuits St-Georges
Vielles Vignes – 79€
AOP Les Baux de Provence – Mas de la Dame
La Stele – 53€
SPARKLING
Proseco IGP Donna GELI 8€ 39€
SWEET BRUNCH
Crêpe…………………………………………………………. €7.00
Choice of topping: sugar or maple syrup or honey or speculoos or hazelnut chocolate or red fruit coulis or chestnut cream or pistachio or caramel or icing sugar.
Whipped cream s…………………………………….€1.50
Waffle ……………………………………………………..€10.00
Choice of topping: sugar, maple syrup, honey, speculoos,
hazelnut chocolate, red fruit coulis, chestnut cream, pistachio, caramel or icing sugar.
Whipped cream supplement……………………………………………… €1.50
Fromage blanc topping……………………………………………………… €9.00
Base: grapefruit and orange segments, kiwi, banana and raspberries
Topping: maple syrup or honey or speculoos or hazelnut chocolate or red berries or caramel or sugar
Miam République granola:Brazil nuts,
dark chocolate and coconut or almonds, dates and cinnamon or cocoa, hazelnut and
chocolate or lemon and cranberries or almond butter and bourbon vanilla…………………………..€9.00
TREATS OF THE MOMENT
Apple tart, whipped cream ………………€9.00
Pudding verrine, chia seeds, red berry coulis, fresh kiwi…………………………………….€9.00
Apple compote and granola of your choice……………………………………………………….. €8.00
Citrus and fruit plate…………………………………………………………. €9.00
Gingerbread with dried fruit, coulis
and whipped cream……………………………..€9.00
Moist chestnut cake, whipped cream, chestnut cream…………………………………….. €9.00
Moist chocolate cake, caramel coulis, whipped cream……………………………………. €9.00
Speculoos cheesecake with topping of your choice…………………………………………… €9.00
Coffee or tea with three sweet treats of
the day………………………………………………….. €13.50