Menu of our restaurant in Les Baux-de-Provence

THE MENU

SINGLE OR SHARED STARTERS

Today’s hummus, seed

crackers 12.50€

Goat cheese marinated in olive oil and herbes de Provence, toasted country

bread 11.00€

Thinly sliced mortadella, truffle

cream, toasted country bread 13.00€

Provençal Panisses with Arugula

Sauce 11.50€

Local green asparagusus,

mousseline sauce 12.00€

Vegetable falafel (8), olive

oil 14.00€

Tatin-Style Tomato Tartlet with

Mozzarella and Seasonal

Vegetables 14.00€

Platter of seasonal raw

vegetables

Small 12.00€

Large 18.00€

12.50€

11.00€

13.00€

13.50€

12.00€

14.00€

18.00€

12.00€

18.00€

MAIN COURSES

Confit beef cheek with sweet

potato purée and olive oil 23.50€

Crispy waffles, lemon-infused avocado cream, smoked salmon or bacon, two

soft-boiled eggs, lamb’s lettuce and

fresh vegetables, olive oil 22.50€

Vegan Platter: fresh hummus, sweet

potato purée, seed crackers, and

lemon-flavored mashed avocado,

garlic and parsley peppers, leeks

in olive oil, crisp salad,

shredded carrots, fava beans,

and peas 25.00€

Asian-style duck tartare, marinated

in soy sauce and lemon, scallions,

shallots, sesame seeds, red

cabbage, peanuts, and pan-fried

potatoes 24.50€

Mediterranean octopus tartare,

lemon duo, garlic and parsley, zucchini,

tomatoes, chives, shallots – sautéed

potatoes, raw vegetables, and mixed greens 26.00€

Club Baux: fresh lobster, lemon and

chive mayonnaise, olive oil, mixed

greens and raw vegetables, pan-seared potatoes 24.00€

Creamy Asparagus Risotto,

AOP Parmesan, Serrano

ham (optional) 23.00€

Spring salad: Local beefsteak tomatoes, creamy burrata, green asparagus, mixed greens red and green pesto, Serrano ham “or not,”

crackers 23.00€

23.50€

22.50€

25.00€

24.50€

24.00€

21.50€

23.00€

BRUNCH

Savory Croissant: Pure butter

croissant filled with avocado cream,

mozzarella, arugula, sun-dried

tomatoes, and pesto 14.50€

Savory Platter: Two soft-boiled eggs

and grilled bacon, seasonal tart,

hash browns, artisanal Bresaola

(Italy), aged Comté AOP cheese,

toast, butter, salad, and seed crackers

with avocado cream and smoked

salmon 23.50€

Bun’Baux: Toasted brioche bun,

melted cheese, cooked ham, salad,

and hash browns 15.50€

VINS

LES ROSÉS

Verre 14cl Bouteille 75cl

Pays d’Oc – Château Guiot – Plaisir coupable 7€ 31€

IGP Bouches du Rhône – Mas de Rey – Terre de Camargue – 28€

AOP Les Baux de Provence – Mas de la Dame La Stele – 35€

LES BLANCS

IGP Bouches du Rhône – Mas de Rey – Terre de Camargue – 28€

Pays d’Oc – Château Guiot – Plaisir coupable – Moelleux 7,5€ 33€

AOP – Bourgogne – Chardonnay – Les Acacias 8,5€ 39€

Pays d’Oc – Château Guiot – Plaisir coupable – Sec 7€ 31€

AOP – Bourgogne – Meursault – Vieilles Vignes – 99€

AOP Les Baux de Provence – Mas de la Dame La Stele – 37€

LES ROUGES

Pays d’Oc – Château Guiot – Plaisir coupable 7€ 31€

IGP Bouches du Rhône – Mas de Rey – Terre de Camargue – 28€

AOP – Bourgogne – Les Muriers 8,5€ 39,5€

AOP – Bourgogne – Nuits St-Georges Vielles Vignes – 79€

AOP Les Baux de Provence – Mas de la Dame La Stele – 53€

PÉTILLANT

Proseco IGP Donna GELI 8€ 39€

DESSERTS AND AFTERNOON

Crepe 7.00€
Topping of your choice
Extra whipped cream 1.50€

Waffle 10.00€
Topping of your choice

Extra whipped cream 1.50€

Customizable cottage

cheese 9.00€

1- Base: grapefruit and orange segments, kiwi, apples
2- Topping of your choice

3- Granola of your choice

Artisanal Ice Cream

1 scoop 3.90€

2 scoops 7.50€

3 scoops 11.00€

Flavors: Bourbon Vanilla –

Salted Butter Caramel – Dark Chocolate – Yogurt Red

Berries – Lemon – Passion

Fruit – Vineyard Peach

Topping or whipped

cream supplement: 1.50€

Gourmet Cup 12.00€

Strawberry: Red Berries, Peach, Local Strawberries, whipped

cream, red berry coulis,

chouchou

Passion Fruit:

Passion Fruit, Yogurt, citrus

and kiwi, whipped cream,

exotic coulis, chouchou

Caramel: Bourbon Vanilla,

Salted Butter Caramel,

whipped cream, caramel

coulis, chouchou

Affogato: Bourbon Vanilla x 2,

espresso

CURRENT SPECIALTIES

Apple crumble with whipped

cream and red fruit coulis

rouges 9.00€

Egg flan with coulis, salted

butter caramel, and whipped

cream 9.00€

Chocolate mousse with Camargue

fleur de sel 9.00€

Plate of citrus and fresh

fruit 9.00€

Homemade apple compote and

granola of your choice 9.00€

Bowl of local strawberries,

whipped cream 9.00€

Cheesecake and topping of

your choice 8.00€

Café Gourmand (3 treats of

the moment 13.50€

OUR SELECTION OF TOPPINGS

Sugar or Maple syrup or Honey

or Speculoos or Hazelnut

chocolate or Red fruit coulis or

Salted butter caramel or

Pistachio or Raspberry or

Apricot or Lemon curd or

Coconut or Exotic or Blueberry

OUR SELECTION OF GRANOLA

Brazil nuts, dark chocolate, and

coconut or Almonds, dates, and

cinnamon or Cocoa, hazelnut,

and chocolate or Lemon and

cranberries or Almond butter

and bourbon vanilla

There is a €1 charge for doggy bags. A €5 cover charge applies

if you do not order a meal.

Our dishes may contain

allergens. Please let us know if

you have any food allergies or intolerances.

TAPAS/STARTERS

Cream of pumpkin soup, hazelnut oil………………………… €10.00

Soup of the day……………………………………………………………………… €10.00

Homemade foie gras, onion chutney, toasted country bread…………………………………………………………………………………………. €18.00

Goat’s cheese AOP marinated in Provençal olive oil,

toasted country bread……………………………………………………….. €10.00

Vegetable falafel (8), herb pesto…………………………………. €14.00

MAIN COURSES

Crispy waffles, lemon avocado cream, smoked salmon, fried eggs,lamb’s lettuce, Provençal olive oil…………………………….. €19.50

Mushroom risotto, foie gras sauce, dried duck breast..€22.00

Vegan plate: fresh spinach with olive oil, sweet potato purée, seed crackers and lemon avocado purée, roasted butternut squash with garlic and parsley, soup of the day, crispy salad and condiments…………………………………………………………………………… €25.00

Grandma’s casserole: mushrooms, leeks, onions, cream, prawns and scallops, lobster bisque, breadcrumbs,

Camargue white rice…………………………………………………………………. €24.00

Cassolette of gnocchi and roasted butternut squash, truffle cream, bresaola and Cantal cheese, lamb’s lettuce and raw vegetable salad …………………………………………………………………………….€23.00

Tart of the day, soup of the day, lamb’s lettuce and raw vegetable salad……………………………………………………………………………. €20.00

BRUNCH SALÉ

Duo de gauffres croustillantes, crème d’avocat citronnée,
oeufs mollets, mâche, huile d’olive de Provence
………………………. Bacon grillé 13€50………………………. Saumon fumé 15€50

Pancake, oeuf au plat, lard grillé, sirop d’érable
…………………………………………………….x1/7€…………………………………………………. x2/12€

Bun’s brioché, cream-cheese ciboulette, salade iceberg et
mâche huile d’olive de Provence
……………………………. Jambon cuit 12€ ………………………… Saumon fumé 14€

Oeufs brouillés BIO, pain de campagne grillé, mâche …………….. 9€
En plus : lard grillé ou saucisse ou bacon grillé ….. 2€/ingrédient

WINES

ROSÉS

Glasse 14cl Bottle 75cl

Pays d’Oc – Château Guiot –

Plaisir coupable……………….7€……………….31€

IGP Bouches du Rhône – Mas de Rey-Terre de Camargue………….. /………………28€

AOP Les Baux de Provence – Mas de la Dame / La Stele………………7,5€ /………….35€

WHITES

IGP Bouches du Rhône – Mas de Rey -Terre de Camargue……… /…………………..28€

Pays d’Oc – Château Guiot -Plaisir coupable – Moelleux……………….7,5€/……………………..33€

AOP – Bourgogne – Chardonnay –

Les Acacias…………………….8,5€……………….39€

Pays d’Oc – Château Guiot – Plaisir coupable – Sec………………..7€………………..31€

AOP – Bourgogne – Meursault –

Vielles Vignes………………. /……………………99€

AOP Les Baux de Provence – Mas de la Dame – La Stele……………. /…………………….37€

REDS

Pays d’Oc – Château Guiot –

Plaisir coupable……………..7€………………….31€

IGP Bouches du Rhône – Mas de Rey – Terre de Camargue -…… /……………………28€

AOP – Bourgogne –

Les Muriers…………………….9,5€……………….46€

AOP – Bourgogne – Nuits St-Georges – Vielles Vignes……………… /………………………79€

AOP Les Baux de Provence – Mas de la Dame – La Stele …………….9€ /……………..44€

SPARKLING

Proseco IGP –

Donna GELI……………………8€……………………39€

SINGLE OR SHARED STARTERS

Today’s hummus, seed crackers

Goat cheese marinated in olive oil and herbes de Provence, toasted country bread

Thinly sliced mortadella, truffle cream, toasted country bread

Provençal Panisses, arugula coulis

Local green asparagus, mousseline sauce

Vegetable falafel (8), olive oil

Tatin-style tomato tartlet with mozzarella and seasonal vegetables

Platter of seasonal raw vegetables

Small

Large

12.50€

12.00€

13.00€

11.50€

12.00€

12.50€

14.00€

12.00€

18.00€

MAIN COURSES

Confit beef cheek with sweet potato purée and olive oil

Crispy waffles, lemon-infused avocado cream, smoked salmon or bacon, two soft-boiled eggs, lamb’s lettuce and fresh vegetables, olive oil

Vegan Platter: fresh hummus, sweet potato purée, seed crackers, and lemon-flavored mashed avocado, garlic and parsley peppers, leeks in olive oil, crisp salad, shredded carrots, fava beans, and peas

Asian-style duck tartare, marinated in soy sauce and lemon, scallions, shallots, sesame seeds, red cabbage, peanuts, and pan-fried potatoes

Mediterranean octopus tartare, lemon duo, garlic and parsley, zucchini, tomatoes, chives, shallots – sautéed potatoes, raw vegetables, and mixed greens

Club Baux: fresh lobster, lemon and chive mayonnaise, olive oil, mixed greens and raw vegetables, pan-seared potatoes

Creamy Asparagus Risotto, AOP Parmesan, Serrano ham (optional)

Spring salad:
Local beefsteak tomatoes, creamy burrata, green asparagus, mixed greens red and green pesto, Serrano ham “or not,” crackers

23.50€

22.50€

25.00€

24.50€

26.00€

24.00€

22.00€

€23.00

SINGLE OR SHARED STARTERS

Today’s hummus, seed crackers

Goat cheese marinated in olive oil and herbes de Provence, toasted country bread

Thinly sliced mortadella, truffle cream, toasted country bread

Provençal Panisses, arugula coulis

Local green asparagus, mousseline sauce

Vegetable falafel (8), olive oil

Tatin-style tomato tartlet with mozzarella and seasonal vegetables

Platter of seasonal raw vegetables

Small

Large

12.50€

12.00€

13.00€

11.50€

12.00€

14.00€

12.00€

18.00€

MAIN COURSES

Confit beef cheek with sweet potato purée and olive oil

Crispy waffles, lemon-infused avocado cream, smoked salmon or bacon, two soft-boiled eggs, lamb’s lettuce and fresh vegetables, olive oil

Vegan Platter: fresh hummus, sweet potato purée, seed crackers, and lemon-flavored mashed avocado, garlic and parsley peppers, leeks in olive oil, crisp salad, shredded carrots, fava beans, and peas

Asian-style duck tartare, marinated in soy sauce and lemon, scallions, shallots, sesame seeds, red cabbage, peanuts, and pan-fried potatoes

Mediterranean octopus tartare, lemon duo, garlic and parsley, zucchini, tomatoes, chives, shallots – sautéed potatoes, raw vegetables, and mixed greens

Club Baux: fresh lobster, lemon-chive mayonnaise, olive oil, mixed greens and raw vegetables, pan-seared potatoes

Creamy Asparagus Risotto, AOP Parmesan, Serrano ham (optional)

Spring salad: Local beefsteak tomatoes, creamy burrata, green asparagus, mixed greens red and green pesto, Serrano ham (optional), crackers

23.50€

22.50€

25.00€

24.50€

26.00€

24.00€

22.00€

23.00€

BRUNCH

Savory Croissant: Pure butter croissant filled with avocado cream, mozzarella, arugula, sun-dried tomatoes, and pesto

Savory Platter: Two soft-boiled eggs and grilled bacon, seasonal tart, hash browns, artisanal Bresaola (Italy), aged Comté AOP cheese, toast, butter, salad, and seed crackers with avocado cream and smoked salmon

Bun’Baux: Toasted brioche bun, melted cheese, cooked ham, salad, and hash browns

14.50€

23.50€

15.50€

WINES

LES ROSÉS

Verre 14cl Bouteille 75cl

Pays d’Oc – Château Guiot – Plaisir coupable 7€ 31€

IGP Bouches du Rhône – Mas de Rey – Terre de Camargue – 28€

AOP Les Baux de Provence – Mas de la Dame La Stele 7,5€ 35€

LES BLANCS

IGP Bouches du Rhône – Mas de Rey – Terre de Camargue – 28€

Pays d’Oc – Château Guiot – Plaisir coupable – Moelleux 7,5€ 33€

AOP – Bourgogne – Chardonnay – Les Acacias 8,5€ 39€

Pays d’Oc – Château Guiot – Plaisir coupable – Sec 7€ 31€

AOP – Bourgogne – Meursault – Vieilles Vignes – 99€

AOP Les Baux de Provence – Mas de la Dame La Stele – 37€

*crème de Cassis ou Pêche ou Mûres 0.50 €

LES ROUGES

Pays d’Oc – Château Guiot – Plaisir coupable 7€ 31€

IGP Bouches du Rhône – Mas de Rey – Terre de Camargue – 28€

AOP – Bourgogne – Les Muriers 9,5€ 46€

AOP – Bourgogne – Nuits St-Georges Vielles Vignes – 79€

AOP Les Baux de Provence – Mas de la Dame La Stele 9€ 44€

PÉTILLANT

Proseco IGP Donna GELI 9€ 39€

DESSERTS AND AFTERNOON TEA

Crepe
Topping of your choice
Extra whipped cream

Waffle
Topping of your choice
Extra whipped cream

Customizable cottage cheese
1- Base: grapefruit and orange segments, kiwi, apples
2- Topping of your choice
3- Granola of your choice

Artisanal ice cream:

1 scoop

2 scoops

3 scoops

Flavors: Bourbon Vanilla – Salted Butter Caramel – Dark Chocolate – Yogurt
Red Berries – Lemon – Passion Fruit – Vineyard Peach

Topping or whipped cream supplement

Gourmet Cup

Strawberry: Red Berries, Peach, Local Strawberries, whipped cream, red berry coulis, chouchou

Passion Fruit: Passion Fruit, Yogurt, citrus and kiwi, whipped cream, exotic coulis, chouchou

Caramel: Bourbon Vanilla, Salted Butter Caramel, whipped cream, caramel coulis, chouchou

Affogato: Bourbon Vanilla x 2, espresso
Provençal panisses, arugula coulis

CURRENT SPECIALTIES

Apple crumble with whipped cream and red fruit coulis

Egg flan with coulis, salted butter caramel, and whipped cream

Chocolate mousse with Camargue fleur de sel

Plate of citrus and fresh fruit

Homemade apple compote and granola of your choice

Bowl of local strawberries, whipped cream

Cheesecake and topping of your choice

Café Gourmand (3 treats of the moment)

OUR SELECTION OF TOPPINGS

Sugar or Maple syrup or Honey or Speculoos or Hazelnut chocolate or Red fruit coulis or Salted butter caramel or Pistachio or Raspberry or Apricot or Lemon curd or Coconut or Exotic or Blueberry

OUR SELECTION OF GRANOLA

Brazil nuts, dark chocolate, and coconut or Almonds, dates, and cinnamon or Cocoa, hazelnut, and chocolate or Lemon and cranberries or Almond butter and bourbon vanilla

There is a €1 charge for doggy bags. A €5 cover charge applies if you do not order a meal.

Our dishes may contain allergens. Please let us know if you have any food allergies or intolerances.

7€

1.50€

10€

1.50€

9.00€

3.90€

7.50€

11.00€

1.50€

12.00€

9.00€

8.00€

13.50€

BRUNCH

Savory Croissant: Pure butter croissant filled with avocado cream, mozzarella, arugula, sun-dried tomatoes, and pesto

Bun’Baux: Toasted brioche bun, melted cheese, cooked ham, salad, and hash browns

14.50€

23.50€

15.50€

WINES

LES ROSÉS

Verre 14cl Bouteille 75cl

Pays d’Oc – Château Guiot –

Plaisir coupable 7€ 31€

IGP Bouches du Rhône – Mas de Rey –

Terre de Camargue – 28€

AOP Les Baux de Provence –

Mas de la Dame -La Stele 7,5€ 35€

LES BLANCS

IGP Bouches du Rhône – Mas de Rey –

Terre de Camargue – 28€

Pays d’Oc – Château Guiot –

Plaisir coupable – Moelleux 7,5€ 33€

AOP – Bourgogne – Chardonnay –

Les Acacias 8,5€ 39€

Pays d’Oc – Château Guiot –

Plaisir coupable – Sec 7€ 31€

AOP – Bourgogne – Meursault –

Vieilles Vignes – 99€

AOP Les Baux de Provence –

Mas de la Dame – La Stele – 37€

*crème de Cassis ou Pêche ou Mûres 0.50 €

LES ROUGES

Pays d’Oc – Château Guiot –

Plaisir coupable 7€ 31€

IGP Bouches du Rhône – Mas de Rey –

Terre de Camargue – 28€

AOP – Bourgogne -Les Muriers 9,5€ 46€

AOP – Bourgogne – Nuits St-Georges

Vielles Vignes – 79€

AOP Les Baux de Provence – Mas de la Dame

La Stele 9€ 44€

PÉTILLANT

Proseco IGP Donna GELI 9€ 39€

DESSERTS AND AFTERNOON

Crepe
Topping of your choice
Extra whipped cream

Waffle
Topping of your choice
Extra whipped cream

Customizable cottage cheese
1- Base: grapefruit and orange segments, kiwi, apples
2- Topping of your choice
3- Granola of your choice

Artisanal Ice Cream

1 scoop

2 scoops

3 scoops

Flavors: Bourbon Vanilla – Salted Butter Caramel – Dark Chocolate – Yogurt
Red Berries – Lemon – Passion Fruit – Vine Peach

Topping or whipped cream supplement

Gourmet Cup

Strawberry: Red Berries, Peach, Local Strawberries, whipped cream, red berry coulis, chouchou

Passion: Passion Fruit, Yogurt, citrus and kiwi, whipped cream, exotic coulis, chouchou

Caramel: Bourbon Vanilla, Salted Butter Caramel, whipped cream, caramel coulis, chouchou

Affogato: Bourbon Vanilla x 2, espresso

CURRENT SPECIALTIES

Apple crumble with whipped cream and red fruit coulis

Egg flan with coulis, salted butter caramel, and whipped cream

Chocolate mousse with Camargue fleur de sel

Plate of citrus and fresh fruit

Homemade apple compote and granola of your choice

Bowl of local strawberries, whipped cream

Cheesecake and topping of your choice

Café Gourmand (3 treats of the moment)

OUR SELECTION OF TOPPINGS

Sugar or Maple syrup or Honey or Speculoos or Hazelnut chocolate or Red fruit coulis or Salted butter caramel or Pistachio or Raspberry or Apricot or Lemon curd or Coconut or Exotic or Blueberry

OUR SELECTION OF GRANOLA

Brazil nuts, dark chocolate, and coconut or Almonds, dates, and cinnamon or Cocoa, hazelnut, and chocolate or Lemon and cranberries or Almond butter and bourbon vanilla

There is a €1 charge for doggy bags. A €5 cover charge applies if you do not order a meal.

Our dishes may contain allergens. Please let us know if you have any food allergies or intolerances.

7€

1.50€

10€

1.50€

9.00€

3.90€

7.50€

11.00€

1.50€

12.00€

9.00€

8.00€

13.50€

BRUNCH

Croissant salé : Croissant pur beurre fourré à la crème d’avocat, mozzarella, roquette, tomates séchées et pesto

Assiette salée : Deux œufs mollets et bacon grillé, tarte du moment, pommes de terre rissolées, Bresaola Artisanale – Italie, Comté AOP affiné, toast, beurre, salade et crackers aux graines à la crème d’avocat, saumon fumé

Bun’Baux : pain brioché toasté, fromage fondu, jambon cuit, salade et pommes de terre rissolées

14.50€

23.50€

15.50€

VINS

LES ROSÉS

Verre 14cl Bouteille 75cl

Pays d’Oc – Château Guiot – Plaisir coupable 7€ 31€

IGP Bouches du Rhône – Mas de Rey – Terre de Camargue – 28€

AOP Les Baux de Provence – Mas de la Dame La Stele 7,5€ 35€

LES BLANCS

IGP Bouches du Rhône – Mas de Rey – Terre de Camargue – 28€

Pays d’Oc – Château Guiot – Plaisir coupable – Moelleux 7,5€ 33€

AOP – Bourgogne – Chardonnay – Les Acacias 8,5€ 39€

Pays d’Oc – Château Guiot – Plaisir coupable – Sec 7€ 31€

AOP – Bourgogne – Meursault – Vieilles Vignes – 99€

AOP Les Baux de Provence – Mas de la Dame La Stele – 37€

*crème de Cassis ou Pêche ou Mûres 0.50 €

LES ROUGES

Pays d’Oc – Château Guiot – Plaisir coupable 7€ 31€

IGP Bouches du Rhône – Mas de Rey – Terre de Camargue – 28€

AOP – Bourgogne – Les Muriers 9,5€ 46€

AOP – Bourgogne – Nuits St-Georges Vielles Vignes – 79€

AOP Les Baux de Provence – Mas de la Dame La Stele 9€ 44€

PÉTILLANT

Proseco IGP Donna GELI 9€ 39€

DESSERTS ET GOÛTERS

Crêpe
Nappage au choix
Supplément Chantilly

Gauffre
Nappage au choix
Supplément Chantilly

Fromage blanc à composer
1- Base : suprêmes de pamplemousse et oranges, kiwi, pommes
2- Nappage au choix
3- Granola au choix

GOURMANDISES DU MOMENT

Crumble aux pommes, crème fouettée et coulis fruits rouges

Flan aux Œufs, coulis, caramel beurre salé et chantilly

Mousse au chocolat, fleur de sel de Camargue

Assiette d’agrumes et fruits frais

Compote de pommes maison et granola au choix

Coupe de fraises de Pays, crème fouettée

Cheesecake et nappage au choix

Café Gourmand (3 gourmandises du moment)

NOTRE CHOIX DE NAPPAGES

Sucre ou Sirop d’érable ou Miel ou Spéculoos ou Chocolat noisette ou Coulis fruits rouges ou Caramel beurre salé ou Pistache ou Framboise ou Abricot ou Lemon Curd ou Noix de Coco ou Exotique ou Myrtille

NOTRE CHOIX DE GRANOLA

Noix du Brésil, chocolat noir et coco ou Amandes, dattes et cannelle ou Cacao, noisette et choco ou Citron et cranberries ou Beurre d’amande et à la vanille bourbon

Nos plats peuvent contenir des allergènes. Merci de nous signaler toute allergie ou intolérances alimentaire

7€

1.50€

10€

1.50€

9.00€

8.00€

9.00€

13.50€